- Meet Jon: He Lost 120 Pounds!
- What is Love? Reflections on Fathers, Daughters & Food
- Mexican Spices Primer
- Choosing Local Foods - Worth the Price?
- Spring Mushroom Primer
- Herbs & Spices Make All The Difference
- Eat Green, Save Green ($)
- How to Freshen Limp Old Greens
- Survival Tips for Our 10,000 Calorie Holiday
- Meet Regina, the Passionate Vegan
- Winter Squashes - Health is in Season
- How Foods Affect Cancer Prevention
- GM, Conventional & Organic Foods
- Grocery Shopping Tips
- Know Your Leafy Greens
- A Tale of Tofurky...
- Fatty Acids, Omegas & Flax
- Phytochemicals: Why Do We Need Them?
- Suffering from Menopause?
- Cooking For Kids
- School Lunch Program: Malnourishment to Obesity
- Too Fat To Fight? Campaign
- Debbie's BeansTalk - Adzukis
- Debbie's BeansTalk - Black Beans
- Debbie's BeansTalk - Cannellinis
- What Foods Are Fresh Right Now?
- Debbie's BeansTalk - Garbanzos
- Cookbook Review - Blissful Bites
- Meet Jon: He Lost 120 Pounds!
- What is Love? Reflections on Fathers, Daughters & Food
- Mexican Spices Primer
- Choosing Local Foods - Worth the Price?
- Spring Mushroom Primer
- Herbs & Spices Make All The Difference
- Eat Green, Save Green ($)
- How to Freshen Limp Old Greens
- Survival Tips for Our 10,000 Calorie Holiday
- Meet Regina, the Passionate Vegan
- Winter Squashes - Health is in Season
- How Foods Affect Cancer Prevention
- GM, Conventional & Organic Foods
- Grocery Shopping Tips
- Know Your Leafy Greens
- A Tale of Tofurky...
- Fatty Acids, Omegas & Flax
- Phytochemicals: Why Do We Need Them?
- Suffering from Menopause?
- Cooking For Kids
- School Lunch Program: Malnourishment to Obesity
- Too Fat To Fight? Campaign
- Debbie's BeansTalk - Adzukis
- Debbie's BeansTalk - Black Beans
- Debbie's BeansTalk - Cannellinis
- What Foods Are Fresh Right Now?
- Debbie's BeansTalk - Garbanzos
- Cookbook Review - Blissful Bites
Grocery Shopping Tips
Grocery Shopping Tips

1. Read PLU Code Labels on produce:
“We don’t like 8, but 9 is fine”
|
Food Type |
Labeling |
Banana Example |
|
Conventional |
4xxx |
4011 |
|
Genetically Modified |
8xxxx |
84011 |
|
Organic |
9xxxx |
94011 |
2. Know the Top 11 Foods with the highest Pesticide Residue (Environmental Working Group)
|
Apples |
Bell Peppers |
Celery |
Cherry |
|
Grapes |
Nectarines |
Peaches |
Pears |
|
Raspberries |
Spinach |
Strawberries |
|
3. Pay Now or Pay Later
Why does organic food cost more? The cost of growing, harvesting, transportation and storage of organic food is comparable to conventional food. However, it must meet stricter regulations, requiring a more labor & management intensive paperwork process. According to The Organic Center, organic foods would be the same price or even less if the indirect costs of conventional farming (like cleaning polluted waters, increased health care for employees and replacement of eroded soil) were factored into the price (1).
As far as our health is concerned, the long-term costs due to increased incidence of cancer and other illnesses from non-organic foods may outweigh the short-term costs of purchasing a conventionally grown fruit or vegetable. This is a personal choice we each must make on our own.
Last Updated (Monday, 30 August 2010 04:47)


